Dip For Fresh Veggies Recipe
Ingredients:
1 pt. sour cream1 pt. cottage cheese
1 pt. mayonnaise
4 or 5 green onions
2 hard boiled eggs (optional)
1 clove garlic
Dash of vinegar
Dash of Worcestershire sauce
1/4 to 1/2 tsp. mustard
1/4 to 1/2 tsp. anchovy paste
Cooking Directions:
Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.Other Recipes you might like:
Crunchy Vegetable Dip, Daffodil Dip, Daffodil Dip, Nan's Spread Of Dip, Bagna Cuda (hot Creamy Dip), Raw Vegetable Dip
