Chicken And Vegetable Bake Recipe
Ingredients:
4 chicken breasts, skinned1 can Campbell's onion soup
4 med. peeled potatoes, cut in half
1 sm. can mushrooms
1 sm. can green peas
1 sm. can carrots
Cooking Directions:
Salt and pepper chicken - lay it in a baking dish bone side up. Strain liquid from mushrooms, peas and carrots - add over chicken. Lay potatoes on top and pour soup over top. Cook at 350 degrees for about 45 minutes. Makes 4 servings.Other Recipes you might like:
Low Fat Baked Chicken, Baked Potato Salad, Baked Potato Salad, One - Dish Baked Chicken Dinner, Chicken Baked With Vegetables, Italian Baked Sliced Potatoes
