Bean Dip Casserole Recipes
Displaying 1 to 10 of 34 recipes.
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1. Bean Dip
1 lg. can refried beans, 1 sm. onion, chopped finely, 12 oz. sour cream, 8 oz. cream cheese, 2 to 4 tbsp. taco seasoning, 8 to 10 drops of Tabasco, 1 lg. pkg. shredded Cheddar cheese
2. Seven - Layer Dip
1 avocado, Lemon juice, 2 tomatoes, 1 can bean dip, 1 can Frito Lay Cheddar cheese dip, 1 pkg. taco seasoning, 1 sm. container sour cream, 1 c. grated Cheddar cheese, Green onions
3. Tex-mex Dip
3 med. size ripe avocados (may use frozen dip), 2 tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, 1 c. sour cream, 1/2 c. mayonnaise, 1 lb. sharp cheddar cheese, grated, 2 cans pitted ripe olives, 1 pkg. taco seasoning mix, 2 lg. cans bean dip or 1 lg. can refried beans mixed with 1/2 c. salsa, 1 bunch green onions with tops, chopped (1 c.), 3 med. tomatoes, cored, seeded, chopped coarse, 1 lg. bag round tortilla chips
4. Mexican Pizza
1 lb. ground beef, 1 (1 1/4 oz.) pkg. taco seasoning, 1/2 c. water, 1 (16 oz.) can refried beans with chilies, 1/2 c. taco sauce, 1/2 c. shredded Cheddar cheese, 1 (6 oz.) pkg. frozen avocado dip, thawed, 1 chopped tomato
5. Dee's Green Bean Casserole
2 cans French cut green beans, 1 can Cheddar cheese soup, 1 can cream of mushroom soup, 1 can (from soup) milk, 1 pkg. smoky links, 1 can Durkee dried batter dipped onions, Pinch of garlic salt, Pinch of onion salt, 1/2 c. shredded Cheddar cheese
6. Microwave Taco Casserole
1 lb. ground beef, 1/4 c. water, 1 tsp. chili powder, 1/4 c. taco sauce, 1 1/2 c. (6 oz.) shredded Monterey Jack cheese, 5 taco or tostada shells, coarsely crushed, 1 c. shredded lettuce, 1 med. onion, chopped (1/2 c.), 1 (8 oz.) can tomato sauce, 16 oz. can refried beans, 1 sm. tomato, chopped (1/4 c.) (optional), 1/4 c. sliced pitted ripe olives (optional), 1 (6 oz.) container frozen avocado dip (optional), 1/4 c. sliced green onion (optional)
7. Taco Dip Casserole
1 (16 oz.) can tomato sauce, 1 tsp. chili powder, 1 tsp. Worcestershire sauce, 3/4 tsp. garlic salt, 1/2 tsp. sugar, 1/4 tsp. dry mustard
8. Taco Casserole
1 lb. ground beef, 1 med. onion, chopped (1/2 c.), 1 (8 oz.) can tomato sauce, 1/4 c. water, 1 tsp. chili powder, 1 (16 oz.) can refried beans, 1/4 c. taco sauce, 1 1/2 c. shredded Monterey Jack cheese (6 oz.), 5 taco or tostado shells, coarsely crushed, 1 c. shredded lettuce, 1 sm. tomato, chopped (1/4 c.) (optional), 1/4 c. sliced pitted ripe olives (optional), 1 (6 oz.) container frozen avocado dip (optional), 1/4 c. sliced green onion (optional)
9. Taco Casserole
1 lb. ground beef, 1 med. onion, chopped, 1 (8 oz.) can tomato sauce, 1/4 c. water, 1 tsp. chili powder, 1 (16 oz.) can refried beans, 1/4 c. taco sauce, 1 1/2 c. shredded Monterey Jack cheese, 5 taco or Tostado shells, crushed, 1 c. lettuce, 1 sm. tomato, chopped, 1/4 c. pitted olives (optional), Avocado dip, 1/4 c. green onion
10. Taco Casserole
1 lb. ground beef, 1 med. onion, chopped, 1 (8 oz.) can tomato sauce, 1/4 c. water, 1 tsp. chili powder, 1 (16 oz.) can refried beans, 1/4 c. taco sauce, 1 1/2 c. shredded Monterey Jack cheese, 5 taco or tostado shells, coarsely crushed, 1 c. shredded lettuce, 1 sm. tomato, chopped (opt.), 1/4 c. sliced green onions (opt.), 1/4 c. sliced ripe olives (opt.), 1 (6 oz.) frozen avocado dip (opt.)
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