Blender Caesar Salad Recipe
Ingredients:
1 clove garlic1/2 c. olive oil
1 egg, may substitute with 1/2 lb. tofu, cubed
2 tbsp. lemon juice
1/2 c. grated Parmesan
1 tsp. Worcestershire sauce
5 anchovy filets
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. crumbled blue cheese
1 c. toasted croutons
1 lg. head romaine lettuce, torn into bite sized pieces
Cooking Directions:
Put all ingredients except lettuce and croutons into the blender. Cover. Press on for 6-10 seconds. Put lettuce into wooden salad bowl. Pour dressing over and sprinkle croutons on top. Toss lightly. Serve at once. Makes 6 servings.Other Recipes you might like:
Spinach Tossed Salad, Autumn Tossed Salad, Bermuda Salad Bowl, Chef's Salad Deluxe, Chicken Casserole, Green Salad With Blue Cheese
