Cathay Chicken Recipe
Ingredients:
8 chicken drumsticks2 green onions
4 slices fresh ginger root
1 tbsp. sherry
1/4 c. dark soy sauce
1 tbsp. sugar
Peanut oil
Cooking Directions:
Wash chicken drumsticks. Cut each green onion into 3 pieces. Heat wok with 2 1/2 tablespoons oil. Add ginger slices and green onion and cook until their fragrance is detected, then add drumsticks and stir- fry for 5 minutes. Add sherry, soy sauce, and sugar and finally 1 cup of water. Let drumsticks gently boil until most of the juices are absorbed. Turn occasionally. (For added aroma, put drumsticks in 350 degree oven for 5 to 7 minutes.) Serve immediately.Other Recipes you might like:
Lemon Pepper Chicken, Oriental Chicken Barbeque, Sticky Chicken, Chicken Continental, Chicken Rolls With Sweet Sour Sauce, Chinese Chicken
