Chicken Puffs Recipes
Displaying 1 to 10 of 107 recipes.
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1. Chicken-stuffed Cream Puffs
1/2 c. water, 1/4 c. butter, 1/2 c. all-purpose flour, 2 eggs, 1/2 c. shredded Muenster or Swiss cheese, 5 oz. cooked and finely chopped chicken breasts OR, 1 (5 oz.) can boned white chicken, drained and flaked, 1/2 c. finely chopped water chestnuts, 1/2 c. buttermilk salad dressing with olives or light mayonnaise or salad dressing, 1 (2 oz.) can mushroom stem and pieces, drained and chopped, 1 tbsp. chopped pimento, 1/2 tsp. dry mustard
2. Chicken Puffs
1 c. water, 1/2 c. butter, 1 c. flour, 4 eggs, 1 lb. chicken, chopped and cooked, Miracle Whip for desired consistency, Salt and pepper, Chopped onion (optional)
3. Chicken Nut Puffs
1 (5 to 6 oz.) can boned chicken, chopped fine, 1/3 c. toasted almonds, chopped, 1 c. chicken broth, 1/2 c. salad oil, 2 tsp. salt, 1/8 tsp. cayenne, 1 tsp. celery seed, 1 tbsp. parsley flakes, 2 tsp. Worcestershire sauce, 1 c. flour, 4 eggs
4. Bite-size Chicken Puffs
2 c. finely chopped cooked chicken, 1/4 c. finely chopped celery, 2 tbsp. dry white wine, 1/4 tsp. salt, Dash pepper, 2 tbsp. chopped pimiento, 1/3 c. mayonnaise or salad dressing, 2/3 c. water, 1 stick piecrust mix, crumbled, 2 eggs
5. Chicken Puffs
1 sm. can white chicken, 1/4 c. chopped celery, 2 tbsp. chopped pimento, 2 tbsp. dry white wine, 1/4 c. mayonnaise, 2 tbsp. butter, 1/4 c. flour, 1 egg, 1/4 c. shredded cheddar cheese
6. Chicken Puffs
1 c. diced, cooked chicken, 1/4 c. salad dressing, 2 tbsp. fine chopped celery, 1 tbsp. chopped pimento, 1 tbsp. dry white cooking wine or water, 1 stick pie crust mix, 2/3 c. boiling water, 2 eggs
7. Chicken Puffs
2 tbsp. butter, 1/4 c. water, 1/4 c. flour, Dash of salt, 1 egg, 1/4 c. shredded cheese
8. Chicken Puffs
2 c. chicken, finely chopped, 3/4 c. celery, chopped, 1/4 c. onion, chopped, 1 c. (4 oz.) aged natural Swiss cheese, 1/2 tsp. prepared mustard, 1/2 tsp. salt, Dash of pepper, Mayonnaise, Petite cream puffs
9. Chicken Puffs
2 tbsp. butter, 1/4 c. all-purpose flour, 1 egg, 1/4 c. shredded process Swiss cheese, 1 1/2 c. chopped cooked chicken, 3/4 c. chopped celery, 2 tbsp. chopped parsley, 1 garlic clove, minced, 1/4 lb. Velveeta cheese, cubed, 2 tbsp. toasted almond slices
10. Chicken Puffs
1 c. water, 1/2 c. butter, 1 c. flour, 4 eggs, 6 to 8 c. cooked chicken, chopped, 1/2 c. celery, chopped, 1/2 c. onion, chopped, 1/2 c. sweet pickle, chopped, 1 c. mayonnaise, 1/4 c. sweet pickle juice
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