Chicken In Puff Pastry Recipe
Ingredients:
6 skinless, boneless chicken breastsPepperidge Farm Puff Pastry Sheets, defrosted
6 slices cooked ham
1 can cream of chicken soup
Dijon mustard
6 slices Swiss cheese
1 (8 oz.) sour cream
1/8 c. milk
Cooking Directions:
Roll Puff Pastry. Spread a thin layer of Dijon mustard on the pastry. Place a chicken breast on mustard and top with a slice of ham and cheese. Roll pastry around chicken and seal it. Bake at 400 degrees for 30 to 40 minutes. Serve with sauce made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.Other Recipes you might like:
Chicken Filled Puffs, Chicken Salad In A Puff Bowl, Chicken Salad In A Puff Bread, Chicken Breasts In Puff Pastry, Chicken Salad Puffs, Chicken Salad Puffs
