Chicken Puffs Recipe
Ingredients:
1 c. diced, cooked chicken1/4 c. salad dressing
2 tbsp. fine chopped celery
1 tbsp. chopped pimento
1 tbsp. dry white cooking wine or water
1 stick pie crust mix
2/3 c. boiling water
2 eggs
Cooking Directions:
For the filling: combine chicken, salad dressing, celery, pimiento and wine. Season with salt and pepper, cover and set aside.In medium saucepan boil 2/3 cup water, add pie crust mix and stir for 1 minute on low heat; remove. Cool 2 to 3 minutes. Beating vigorously, add eggs, one at a time. Drop by teaspoons onto an ungreased baking sheet. Bake at 425 degrees for 20 minutes or until golden and dry. Cool. Split puffs, remove any soft dough from inside. Fill with filling. Makes 30 appetizers.
Other Recipes you might like:
Chicken Puffs, Chicken Salad With Cream Puffs, Chicken Puffs, Bite-size Chicken Puffs, Chicken Breasts In Filo Dough Or Puff Pastry, Chicken Puffs
