Spinach With Crab Meat Dressing Recipe
Ingredients:
2 pkg. lime Jello2 c. boiling water
1/4 c. cold water
4 tbsp. vinegar
1 c. mayonnaise
2 c. cottage cheese
3 tbsp. minced onion
2 pkg. chopped spinach, thaw, drain, and squeeze out
2/3 c. diced celery
1 1/2 c. mayonnaise
3/8 c. chili sauce
3 tsp. horseradish
1/4 lg. onion, chopped
Tabasco sauce, if desired
1 c. crab meat
Cooking Directions:
Dissolve Jello in hot water and add cold water and vinegar. Add all other ingredients and pour into mold.CRAB DRESSING:
1 1/2 c. mayonnaise3/8 c. chili sauce3 tsp. horseradish1/4 lg. onion, choppedTabasco sauce, if desired1 c. crab meat
Mix all ingredients except crab meat, together. Fold in crab meat.
Serve spinach mold on lettuce and top with Crab Meat Dressing.
Other Recipes you might like:
Ripe Olive Summer Salad, Spicy Shrimp Pate, Spicy Shrimp Pate, Tuna Pate, Crab Salad, Mexican Cheese Dip
