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Sherry Cheese Pate' Recipe

Ingredients:

2-3 oz. pkg. cream cheese
1 4 oz. pkg. shredded sharp Cheddar cheese
4 tbsp. dry sherry
1/2 tsp. curry powder
1/4 tsp. salt
2 green onions and tops (finely chopped)
1 jar finely chopped chutney

Cooking Directions:

Mix above ingredients together, except for chutney. Spread about one inch thick on serving plate. Chill. Spread finely chopped jar of chutney on top of chilled cheese mixture. Serve with triscuits or wheat crackers.



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