Shrimp Dip Recipe

Ingredients:

1 (8 oz.) pkg. cream cheese
1 can Campbells cream of shrimp soup
1 (7 1/2 oz.) can minced clams, well drained
1 tbsp. parsley
1 tsp. prepared horseradish

Cooking Directions:

Beat cream cheese until smooth (do not over beat). Stir in remaining ingredients; chill. Serve with raw vegetables.

Other Recipes you might like:
Hot Clam Dip, Clam Dip, Sheepherders' Pocket Dip, Cape Cod Dip, Clamdigger Dip, Shrimp Dip

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