Bourbon Bits Recipe
Ingredients:
1 bottle chili sauce (not cocktail)1 c. brown sugar
1/2 c. bourbon
2 lbs. little smokies or hot dogs, cut in 1 1/2 inch pieces
Cooking Directions:
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let meat absorb flavor.Other Recipes you might like:
Vegetable Medley With Shrimp, Cheese And Sausage, Bean Casserole, Whiskey Dogs, Wieners & Pickles, Bourbon Dogs, Smokies
