Easy Sweet 'n Sour Cocktail Wieners Recipe
Ingredients:
1 (6 oz.) jar mustard1 (10 oz.) jar red currant jelly
1 lb. hot dogs
Cooking Directions:
Cut hot dogs diagonally into bite sizes. Combine mustard and currant jelly in saucepan over low heat until it starts to boil and color changes to a nice brown-red. Add hot dogs to sauce and heat through.Other Recipes you might like:
Cocktail Wieners (microwave), Cocktail Wieners, Cocktail Wieners, Cocktail Wieners, Spicy Cocktail Wieners, Cocktail Wieners
