Hot Artichoke Crab Spread Recipe
Ingredients:
1 (14 oz.) can artichoke hearts1 (6 oz.) can crab
1 c. grated Parmesan cheese
1 c. mayonnaise
1/4 tsp. lemon pepper seasoning
1/4 - 1/2 c. seasoned bread crumbs
1 tbsp. butter
Cooking Directions:
Drain artichoke hearts. Chop with crab meat. Add remaining ingredients (except buttered crumbs). Spoon into lightly greased 10"x6"x2" baking dish. Sprinkle with crumbs which have been mixed with 1 tablespoon melted butter. Bake at 350 degrees for 20 minutes or until hot. Serve with crackers as a spread.Other Recipes you might like:
Crab Casserole With Artichoke Hearts, Crab Stuffed Artichokes, Crab Stuffed Artichokes, Artichoke - Crab Dip, Luxurious Crab & Artichoke Casserole, Stuffed Artichokes With Crab Meat
