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Hot Artichoke Dip Recipe

Ingredients:

1 (14 oz.) can artichoke hearts, drained & chopped
1 c. mayonnaise (regular or lite)
1 c. Parmesan cheese
Dash of garlic salt
1 can imitation crab meat (opt.)

Cooking Directions:

Drain and chop artichoke hearts. Mix together artichoke hearts, mayonnaise, Parmesan cheese and garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.

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