Stuffed Artichokes With Crab Meat Recipe
Ingredients:
4 artichokes1/4 lb. butter
1/2 c. chopped chives
1 lb. crab meat
1 tsp. Creole or French mustard
1/4 c. heavy (whipping) cream
1/4 c. dry bread crumbs
Mornay sauce; optional
Salt and pepper
Tabasco or Worcestershire sauce; optional
Cooking Directions:
1. Wash artichokes. Cut off stems at base and remove small bottom leaves. Trim tips of leaves and cut off about 1/2 inch from top. Stand upright in deep saucepan. Add 1 teaspoons salt, 3 inches boiling water and 1 tablespoon lemon juice. Cover and boil gently 30-45 minutes or until base can be pierced easily with a fork. Remove from pan. Spread leaves gently and remove thistly choke from center. Turn upside down to drain.2. Saute chives in melted butter. Add crab meat; stir in mustard, salt, and pepper, cream and bread crumbs. Saute a few minutes until heated through. Add dash of hot pepper or Worcestershire sauce (optional). Stuff artichokes with mixture and serve on individual plates. Top with Mornay sauce (optional).
Other Recipes you might like:
Hot Artichoke Crab Spread, Artichoke - Crab Dip, Luxurious Crab & Artichoke Casserole, Artichoke Crab Spread, Hot Artichoke Crab Dip, Artichoke Crab Dip
