Hot Crab Dip Recipe
Ingredients:
1 (8 oz.) pkg. cream cheese, at room temperature1 (6 oz.) can crabmeat, drained
2 tbsp. minced green onion
1 tbsp. milk
1 tsp. prepared horseradish
1/8 tsp. freshly ground pepper
Crudites (celery, broccoli, etc.)
Cooking Directions:
Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until bubbly, about 30 minutes. (In microwave it takes 2 to 3 minutes, turned once.)Serves 8.
Other Recipes you might like:
Eggplant Cream, Guacamole Dip, Herb Dip, Dip For Raw Vegetables, Crudites Dip, Curried Wheat Squares
