Deviled Eggs Recipe
Ingredients:
12 eggs, hard-boiled1 cup Miracle Whip
1 teaspoon prepared mustard, optional
1 teaspoon salt
2 tbsp. paprika, optional
Cooking Directions:
Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Submitted by: Mary
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