Egg Roll Wraps Recipe
Ingredients:
2 c. sifted flour1 tsp. salt
1 egg
1/2 c. ice water
Cornstarch
Cooking Directions:
Sift flour and salt into a large bowl. Make a well and add eggs and water Stir with a fork until dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead until smooth - about 5 minutes. Cover dough with the bowl and let stand for 30 minutes.Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together). Makes 24.
Other Recipes you might like:
Egg Rolls, Egg Rolls, Taeko's Egg Rolls, Egg Rolls, Mary's Egg Rolls, Shrimp Egg Rolls
