Refrigerator Rolls... Without Eggs Recipe
Ingredients:
1 qt. sweet milk1 c. sugar
1 c. lard or shortening
1 quick-acting yeast cake
1/2 c. lukewarm water
1 tbsp. salt
2 tsp. baking powder
1 tsp. soda
8 c. enriched all purpose flour plus 1 c.
Cooking Directions:
Scald milk with sugar and lard (or shortening). Cool to lukewarm, then add yeast dissolved thoroughly in 1/4 cup lukewarm water. Add the 8 cups of flour. Let rise until double in bulk, then add salt, soda, and baking powder. Add enough flour, about 1 cup, to make soft dough. Place in bowl, grease surface of the dough, cover and place in refrigerator. Make rolls as wanted. Bake on any type baking sheet or pan. Dough will keep for a week or ten days. Makes about 4 dozen.Other Recipes you might like:
Egg Rolls, Egg Rolls, Egg And Sausage Breakfast Casserole, Breakfast Eggs & Chiles, Eggs El Dorado
