Jams & Jellies Made From Wild Fruit Recipe
Ingredients:
2 c. elderberry juice2 c. apple juice
3 c. sugar
2 c. chokecherry juice
2 c. apple juice
3 c. sugar
3 c. grape juice
1 c. sumac juice
3 c. sugar
Cooking Directions:
Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal.CHOKECHERRY JELLY:
2 c. chokecherry juice2 c. apple juice3 c. sugar
Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal.
GRAPE SUMAC JELLY:
3 c. grape juice1 c. sumac juice3 c. sugar
Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal.
Other Recipes you might like:
Fruit Pizza, Fruit Salad With Pineapple Dressing, Giant Fruit Muffins, 'muerbeteig' Fruit Kuchen, Party Fruit Punch, Spiced Fruit
