Garlic Stuffed Mushrooms Parmesan Recipes
Displaying 1 to 10 of 131 recipes.
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1. Crab Stuffed Mushroom Caps
24 large mushrooms, 1/4 cup extra virgin olive oil, minced garlic, any flavor Philadelphia (whipped) cream cheese, 1 can crab meat, Parmesan cheese, 6 tablespoons butter
2. T & P Stuffed Mushrooms
1/2 lb. mushrooms (approximately 8), 1/2 c. minced onions, 2 tbsp. chopped parsley, 2 1/4 tsp. oregano, 1/4 c. Parmesan cheese, 1/2 c. butter, 2 garlic cloves, minced, 3/4 tsp. salt, 1/2 c. bread crumbs
3. Donna's Real Homemade Ravioli (stuffing)
4 boxes frozen leaf spinach, 2 onions, chopped, 2 (3 oz.) pkg. cream cheese, 1/2 c. grated Parmesan cheese, 1 lb. veal, put through grinder 3 times, 1 lb. pork, put through grinder 3 times (lean meat, no gut), 8 eggs, 2 tbsp. chopped mushrooms, 1/2 tsp. pepper, 1 1/2 tsp. salt, 1/4 tsp. garlic salt, 1 to 1 1/2 c. fresh cracker meal (crumbs)
4. Sausage-stuffed Peppers
6 lg. firm unblemished green pepper, 1 lb. hot (or sweet) Italian sausages, 2 c. finely chopped onion, 1 clove garlic, finely minced, 1 1/4 lb. fresh mushrooms, cut into tiny cubes or chopped (about 3 1/2 c.), 1 c. finely chopped parsley, 2 c. fine fresh bread crumbs, 2 eggs, Salt and freshly ground pepper to taste, 3/4 c. tomato sauce, 3/4 c. grated Parmesan cheese
5. Pork Roast--beef Stuffed
3 lb. boned pork loin, 1/2 lb. ground beef, 1/4 c. chopped onion, 1 clove minced garlic, 1/4 tsp. salt, Pepper to taste, 1 (6 oz.) can mushrooms, drained, 1/4 c. dry bread crumbs, 1/4 c. Parmesan cheese, Barbecue sauce
6. Beef Stuffed Pork Roast
3 lbs. boned pork loin, 1/4 tsp. salt, Barbecue Sauce (see below), Dash of pepper, 1/2 lb. ground beef, 6 oz. can drained, sliced mushrooms, 1/4 c. onion, 1 sm. clove garlic, minced, 1/4 c. fine dry bread cubes, 1/4 c. grated Parmesan cheese, 14 oz. bottle catsup, 1/2 c. chili sauce, 1/3 c. vinegar, 1/4 c. brown sugar, 2 tbsp. lemon juice, 2 tbsp. Worcestershire sauce, 2 tbsp. prepared mustard, 2 tbsp. oil, 2 tbsp. steak sauce, 1 tsp. dry mustard, 1/4 tsp. salt, 1/4 tsp. pepper, 1 clove garlic, minced
7. Sausage Stuffed Tomatoes
6 lg. tomatoes, 1 lb. mild Italian sausage, 3 or 4 cloves garlic, chopped, 1 sm. onion, chopped, 1/2 lb. mushrooms, 1 tsp. parsley, 1/2 tsp. thyme, 3 c. cooked rice, Salt and pepper, Parmesan cheese
8. Raviolis Stuffed With Mushrooms And Potatoes
1 baking potato, peeled and cut into 6 piece, 1/4 pound mascarpone cheese or sour cream, 6 each whole peeled garlic cloves, 6 tablespoons unsalted butter, 1/2 pound mixture of domestic and wild mushrooms, finely chopped, 1 peeled shallot, 1 tablespoon fresh parsley, chopped, 1 teaspoon fresh thyme, chopped, 8 large eggs, 16 fresh pasta sheets, 5 x 5 inches, 2 peeled shallots, 1/4 teaspoon hot red pepper flakes, 8 each tomatoes peeled, seeded and cut, 1/4 cup small basil leaves, 8 thin slices Pancetta or Proscuitto (optional), 1/4 cup grated Parmesan cheese, 8 sprigs Italian parsley, sea salt, to taste, black pepper, to taste
9. Chicken Mazzetti
1 lb. onion, diced, 1 1/2 c. green pepper, diced, 1 1/2 c. celery, diced, 1 clove garlic, minced, 2 (6 oz.) cans tomato paste, 3 (8 oz.) cans tomato sauce, 1 (10 oz.) can Campbells tomato soup, 1 (12 oz.) bottle stuffed green olives with juice, Paprika, 1 (8 oz.) can mushrooms, stems & pieces, 1 (3 oz.) can sliced ripe olives, 2 (5 oz.) pkgs. wide egg noodles, 5 lbs. chicken (breasts & thighs), 1 1/2 lbs. grated cheddar cheese, 1 (4 oz.) can Parmesan cheese, 1 lb. natural Mozzarella cheese, 1 tbsp. Accent
10. Pizza Stuffed Mushrooms
1 lb. lg. mushrooms, 3 pods garlic, 1/4 c. bell pepper, 1 sm. can stewed tomatoes, 1/2 c. shredded Cheddar cheese, 1 lb. ground chuck or round, 1 sm. onion, Salt & pepper to taste, Parmesan cheese, 1 can Rotel tomatoes & green chilies
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