Hot Cheese And Crab Recipes
Displaying 1 to 10 of 411 recipes.
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1. Easy Hot Crab Dip
1 small onion, 1 can crab meat (drained), 1 large package cream cheese
2. Pepperoncini Stuffed With Cajun Crab Meat
1 lb. cream cheese, room temperature, 8 to 12 oz. crab claw meat, shredded, 1 1/2 tablespoons Cajun seasoning, 1 tablespoon hot sauce, 1 teaspoon dried thyme leaves, 36 pepperoncini, fresh parsley leaves, chopped
3. Dips
Hot crabmeat spread, 1 lg. can crab, drained & flaked, 1 (8 oz.) pkgs. cream cheese, softened, 1/4 tsp. Tabasco sauce, 1/2 tsp. Worcestershire sauce, 1 tbsp. mayonnaise
4. Hot Crab Appetizer
8 oz. cream cheese, soft, 6 1/2 oz. can flaked crab, 1/2 tsp. horseradish, Sliced almonds, 1 tbsp. milk, 2 tbsp. diced onion, 1/4 tsp. salt
5. Hot Crab & Cheese Dip
1 (8 inch) round loaf bread, 2 tbsp. butter, 1/3 c. green pepper, finely chopped, 1 tbsp. green onions, finely chopped, 1 can Cheddar cheese soup, 1/4 lb. pasteurized processed cheese, 1/3 c. tomato, seeded, chopped, 1/3 c. milk, 1/2 c. white wine, 7 oz. crab meat, 1 tsp. lemon juice
6. Hot Crab Appetizer
1 (8 oz.) cream cheese, 1 1/2 c. (7 1/2 oz. can) flaked, drained crabmeat, 2 tbsp. finely chopped onion, 2 tbsp. milk, 1/2 tsp. horseradish, 1/4 tsp. salt
7. Hot Crab - Meat Canapes
1/2 c. salad dressing, 1/2 tsp. prepared mustard, 1 tsp. Worcestershire sauce, 2 tsp. grated horseradish, 1 1/2 c. flaked crab meat, 8 shallow croustades, 1/2 c. grated Parmesan cheese
8. Hot Crab Dip
1 pkg. (3 oz.) cream cheese, softened, 1/2 c. mayonnaise, 1 (6 oz.) can crabmeat, drained, 1/4 c. minced onion, 1 tbsp. lemon juice, 1/8 tsp. hot pepper sauce
9. Hot Crab Meat Dip
1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container sour cream, 1 can crab meat
10. Hot Crab Meat Appetizer
8 oz. cream cheese (softened), 6 oz. frozen crab meat, thawed, or canned crab meat drained and picked over, 2 tbsp. chopped onion, 1 tbsp. milk, 1/2 tsp. cream style prepared horseradish, 1/4 tsp. salt, Dash pepper, 1/3 c. sliced toasted almonds
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