Lime Icebergs Recipes
Displaying 1 to 10 of 14 recipes.
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1. Mexican Christmas Salad
2 med-sized limes, 1 c. mayonnaise, 3 tbsp. sugar, 2 tbsp. milk, 1 sm. head Iceberg lettuce, thinly sliced, 1 med-sized pineapple, sliced or 1 (20 oz.) can sliced pineapple, drained, 3 med-sized oranges, peeled & thinly sliced, 3 sm. bananas, peeled & sliced, 2 sm. Red Delicious apples, cored & cut into thin wedges, 1 (16 oz.) can sliced beets, drained, 1/2 c. peanuts
2. Tomato Iceberg Pickles
7 lb. green tomatoes, sliced, 2 gallons cold water, 3 c. lime, 5 lb. sugar, 3 pt. vinegar, 1 tsp. cloves, 1 tsp. ginger, 1 tsp. allspice, 1 tsp. cinnamon, 1 tsp. celery seed
3. Mexican Salad Toss
1 head iceberg lettuce, chopped, 1 (15 oz.) can red kidney beans, chilled, drained, 1 c. shredded Cheddar cheese, 1/2 c. sliced pitted ripe olives, 3/4 c. sour cream, 1/3 c. milk, 1 tbsp. lime juice, 2 tbsp. (or more) chopped green chilies, 2 tbsp. chopped green onion, 3/4 tsp. chili powder, 1 tomato, cut in wedges, Few dashes of bottled hot sauce, 1 1/2 c. Fritos or other tortilla chips
4. Greek Summer Salad
1 c. red leaf lettuce, 1 c. iceberg lettuce, 1 c. spinach, 1 med. tomato, chopped, 1/3 c. green or black olives, 1/2 c. chopped cucumber, 1 lg. handful alfalfa sprouts, 1 tbsp. minced celery, 1/4 c. carrots, grated, 1/4 c. red pepper, strips, 1/4 c. yellow squash, cut long slivers, 1/4 c. zucchini, grated, 3/4 c. crumbled Feta or grated Jack cheese, 1/2 c. 7 Herb dressing, 1 clove garlic, minced, 5 tbsp. olive oil, 2 tbsp. fresh lemon or lime juice, 1/2 tsp. basil, 1/2 tsp. dried thyme, 1/2 tsp. dried oregano, 1/2 tsp. savory, 1/2 tsp. salt, 1 tsp. mustard, 1/4 tsp. coriander, 1/8 tsp. sage, 1 tbsp. mayonnaise
5. Party Salad With Lemon Dressing
1 sm. head iceberg lettuce, 1 banana, sliced, 1 red apple, unpeeled and diced, 1 orange, peeled and cut into wedges, 1 pear, peeled and diced, 1/4 c. roasted peanuts, Seeds of 1 pomegranate, 1/2 lime, thinly sliced, Strips of orange peel, 6 tbsp. olive oil, 2 tbsp. lemon or lime juice, 2 tbsp. red wine vinegar, 2 tsp. sugar, 1/4 tsp. salt, 1/4 tsp. pepper
6. Clara's Iceberg Pickles
3 c. lime to 2 gal. water, 7 lbs. cucumbers or green tomatoes, 3 lbs. sugar to 7 lb. cucumber, 1 tbsp. cinnamon, 1/2 tsp. mace allspice, 1 tsp. celery seed
7. Iceberg Pickles
7 lbs. green tomatoes (sliced) or cucumbers (thinly sliced), 2 gal. water, 5 lbs. sugar, 1 tsp. each: cloves, ginger, allspice, mace, cinnamon, celery seed, mustard seed, pickling spice, 3 c. builders lime, 1 qt. vinegar
8. Iceberg Tomato Pickle
7 lbs. green tomatoes, sliced thin, 2 c. pickling lime, 5 lbs. sugar, 3 pts. vinegar, 1 tsp. ginger (ground), 1 tsp. cloves (ground), 1 tsp. allspice, 1 tsp. celery seed, 1 tsp. mace, 1 tsp. cinnamon
9. Iceberg Green Tomato Pickle
7 lbs. green tomatoes, 3 c. lime, 2 gallons water
10. Fiesta Salad
1 sm. head iceberg lettuce, sliced, 8 oz. Romaine, sliced, 1 med. red onion, sliced, 1/2 lg. unpeeled cucumber, split lengthwise, seeded and sliced, 1 lg. tomato, cored, halved and sliced, 6 oz. Cheddar cheese, chilled and shredded, 1 lg. avocado, peeled, halved, pitted and cubed, 2 tsp. fresh lime juice, 1 (5 3/4 oz.) can pitted colossal black olives, drained, 1/2 c. parsley leaves, 1/4 c. red wine vinegar, 2 tsp. sugar, 1 tsp. salt, 1 tsp. chili powder, 1/2 tsp. cumin powder, Cayenne pepper, 3/4 c. oil (preferably safflower)
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