Seven Layer Mexican Dip Recipe
Ingredients:
1 (16 oz.) can refried beans1 c. sour cream
1 c. guacamole
1/2 c. olives, chopped
1 (8 oz.) can diced chilies
2 whole tomatoes, diced
1 c. sharp cheddar cheese, grated
Cooking Directions:
On a serving dish, layer refried beans, then sour cream. Make up your favorite recipe of guacamole and spread on top of the sour cream. Spread chopped olives on top and refrigerate overnight. Next day, layer diced chilies, diced tomatoes and top with grated cheese. Serve with your favorite chips. Serves a group.Other Recipes you might like:
Rosemarie's Layered Mexican Dip, Mexican Layer Dip, Mexican Layer Dip, Joanie's Layered Mexican Dip, Mexican 7 Layer Salad Or Dip, Mexican Layered Dip
