Citrus-mint Glazed Fruit Kabobs Recipe
Ingredients:
1/3 c. orange marmalade2 tbsp. butter
1 tbsp. lemon juice
1 tsp. ginger
1 tsp. cinnamon
2 tbsp. finely chopped fresh mint leaves
4 pieces (1 1/2 x 1 1/2 inch) pineapple
4 pieces (2 x 1 inch) cantaloupe, honey dew or casaba melon
2 plums, halved
Cooking Directions:
Prepare charcoal fire for grilling. In small saucepan over medium low heat, combine all glaze ingredients. Cook until butter melts, stirring constantly. Keep warm. Thread pieces of fruit on each of four 9 to 10 inch skewers. Brush with glaze. Cook 4 to 6 inches from low to medium coals, about 5 to 7 minutes or until heated through, turning and brushing with glaze during cooking. 4 servings.Other Recipes you might like:
Mint Punch, Mint Salad (rich), Butter Mint Salad, Easy Mint Tea, Evergreen Mint Punch (makes 4 Quarts), Raspberry Mint Punch
