Evergreen Mint Punch (makes 4 Quarts) Recipe
Ingredients:
1 1/2 c. water1 (10 oz.) jar mint flavored apple jelly
3 c. unsweetened pineapple juice, chilled
1 qt. lime sherbet
3/4 c. lemon juice
2 (32 oz.) bottles of ginger ale, lemon-lime beverage chilled
1/2 c. vodka
Cooking Directions:
In small saucepan combine water and jelly. Cook and stir until jelly melts. Cool in large punch bowl, combine jelly mixture with remaining ingredients except sherbet. Mash sherbet and dump all together.Helps to have all times chilled as well as bowl chilled.
Other Recipes you might like:
Butter Mint Salad, Citrus-mint Glazed Fruit Kabobs, Easy Mint Tea, Raspberry Mint Punch, Evergreen Mint Punch, Raspberry Mint Punch
