Butterscotch Pinwheels Recipe
Ingredients:
1/4 c. butter1/4 c. brown sugar
2 c. all purpose flour
4 tsp. baking powder
1 tsp. salt
2 tbsp. butter or other shortening
3/4 c. milk
Cooking Directions:
Set oven at 450 degrees. Sift flour, baking powder and salt in a mixing bowl. Add shortening and cut it into the flour with 2 knives. Cut through until butter is evenly distributed and in pieces about the size of peas. Add milk little by little. Roll dough into an oblong 1/4 inch thick. Brush with melted butter sprinkle with brown sugar. Roll up like a jelly roll beginning with the long side with melted butter. Place close together in prepared pan cut side down. Bake 12-15 minutes. Serve butterscotch side up.Other Recipes you might like:
Buttermilk Biscuit Sausage Pinwheels, Buttermilk Biscuit-sausage Pinwheels, Butterscotch Pinwheel Cookie, Caramel - Pecan Pinwheels, Caramel Pecan Pinwheels
