Quesadillas With Tomato Salsa Recipe
Ingredients:
4 flour tortillas4 tbsp. butter
1 1/2 c. shredded cheese (Jack or Cheddar)
2 med. tomatoes, chopped
2 scallions, sliced
1 (4 oz.) can diced green chiles
1/4 c. fresh cilantro leaves (2 tbsp. dried, crumbled)
1 avocado, sliced
1/2 c. sour cream
Cooking Directions:
Melt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of pan. Place another tortilla in the pan (it won't lie flat) and repeat the process. Brown both sides. Place quesadillas in warm oven until served.TOMATO SALSA:
2 med. tomatoes, chopped2 scallions, sliced1 (4 oz.) can diced green chiles1/4 c. fresh cilantro leaves (2 tbsp. dried, crumbled)1 avocado, sliced1/2 c. sour cream
Toss tomatoes, scallions, chiles and cilantro together. Place avocado slices on hot quesadillas. Drop on sour cream. Spoon salsa over and serve. Yield: 4 servings.
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