Saganaki (flaming Cheese Opa) Recipe
Ingredients:
1 lb. soft Kasseri or Kofalotiri cheese3 tbsp. butter
1/2 lemon (juice)
2 tbsp. brandy
Cooking Directions:
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.Sprinkle with lemon juice and serve with bread. Opa!
Other Recipes you might like:
Various Meat Pinwheel Rollups, Velma's Date Pinwheels (freezer Cookies), Walnut Pinwheels, Saganaki (greek Flaming Cheese), Saganaki-fried Cheese, Saganaki
