Fettuccine With Scallops In Lemon Sauce Recipe
Ingredients:
2 lemons1/2 lb. fresh green beans
3/4 lb. fettuccine (yellow and red or green if available)
1 lb. bay scallops or quartered sea scallops
5 tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
Cooking Directions:
Trim the green beans, cut into 1 1/2 inch pieces and cook in boiling salted water until tender, about 6 minutes. Drain and rinse in cold water. Squeeze 1/4 cup juice from the lemons. Cook the pasta in boiling salted water until just done and drain.In a large frying pan, saute the scallops in 1 tablespoon of the butter over high heat, stirring frequently, until opaque, about 3 minutes. Add the beans and pasta to the scallops and bring to a simmer. Remove from the heat, add the lemon juice and toss with the remaining 4 tablespoons of butter. Season with salt and pepper and serve. 4 servings.
Other Recipes you might like:
Festive Scallops And Rice, Fettuccine With Scallops And Sherry, Fettuccine With Scallops In Lemon Sauce, Fettuccine With Sea Scallops And Broccoli Rabe, Fettuchini With Scallops, Fettuccine With Sea Scallops And Broccoli Rape
