Scallop Scampi Recipe
Ingredients:
1 1/2 lb. bay scallops6 tbsp. butter
1 clove garlic, crushed
2 tbsp. lemon juice
2 tbsp. parsley
2 tbsp. seasoned bread crumbs
Paprika
Cooking Directions:
Rinse scallops and pat dry; set aside. In skillet heat 3 tablespoons butter. Add garlic. Heat until brown, 2 minutes. Stir in lemon juice. Then add scallops. Cook 3-4 minutes. Stir until scallops are creamy white. Drain off liquid. Place scallops in baking dish; toss with parsley and sprinkle with bread crumbs. Add paprika. Drizzle with remaining butter. Broil 2 minutes or until golden brown. Good with rice!Other Recipes you might like:
Scallop Saute Over Rice, Scallop Saute', Scallop Saute, Scallop Scampi, Scallop Thermidor, Scallop Victoria
