Scalloped Corn Souffle Recipe
Ingredients:
1 can cream corn1/4 cup butter, melted
2 eggs, beaten
2 teaspoons sugar
2 teaspoons flour (mix flour and sugar together)
1/2 cup milk
Cooking Directions:
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan.Bake for 50-60 minutes in a 350°F oven.
Submitted by: Nana Stroh
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Laineys Scalloped Potatoes, Creamy Crispy Scallopped Potatoes, Best Ever Mushroom Scalloped Potatoes, Bacon Wrapped Scallops, Bad Breath Scallops, Baked Scallops With Mushrooms
