French Bread Spinach Dip Recipe
Ingredients:
1 to 2 loaves round French bread1 (16 oz.) carton sour cream
1 pkg. vegetable soup mix
2 tbsp. green onion, chopped
1 c. mayonnaise
1 pkg. frozen chopped spinach, thawed
Cooking Directions:
Hollow out one of French breads. (Save center for dipping.) Mix all other ingredients together, pour into center of bread. Cut all remaining bread into pieces for dipping. Refrigerate the night before.Other Recipes you might like:
Hidden Valley Ranch Spinach Dip, Spinach D Dip, Spinach Dip, Spinach Dip In Rye Bread, Spinach Dip, Spinach Dip
