Chili - Con - Queso Pinwheels Recipe
Ingredients:
8 oz. can refrigerator crescent rolls1 c. (4 oz.) shredded cheddar cheese
1/3 c. canned diced green chilies
1/2 c. (about 20) crushed nacho - cheese tortilla chips
Cooking Directions:
Preheat to 375 degrees. Separate roll dough into four rectangles. Pinch together perforations. Sprinkle 1/4 cup cheese and 1 heaping tablespoon chilies over each rectangle. Roll up rectangles, jelly roll fashion, from the long side. Spread crushed chips on wax paper. Roll dough logs in chips to coat. Cut each log into 5 sections. Place slices cut side down, on an ungreased baking sheet. Bake until light brown 15 to 20 minutes. Serve warm. Makes 20.Other Recipes you might like:
Hidden Valley Ranch Pinwheels, Party Pinwheels, Pinwheels, Hidden Valley Ranch Pinwheels, Party Pinwheels, Pinwheels
