Pink Champagne Punch Recipe
Ingredients:
2 (6 oz.) cans cranberry juice concentrate2 (6 oz.) cans pink lemonade concentrate
1 bottle 4/5 chilled burgundy wine
1 qt. club soda, chilled
2 bottles pink champagne, chilled
Ice cubes, plain or fancy
Cooking Directions:
In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda, and champagne. Add ice and serve. Makes about 35 punch cup servings.Other Recipes you might like:
Champagne Punch, Champagne Punch, Champagne Sherbet Punch, Raspberry-champagne Punch, Champagne Punch, Champagne Punch
