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Chocolate Butterscotch Krispies Recipe

Ingredients:

8 oz. Karo light syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chip morsels
6 oz. butterscotch morsels

Cooking Directions:

Bring syrup and sugar to boil in large pot. Remove from heat. Stir in peanut butter. Stir in Rice Krispies. Pour in 9x13 inch pan and flatten. Melt chocolate and butterscotch chips in top of double boiler. Spread over top. Ready to eat when chocolate mixture hardens.

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