Chocolate Eclair Dessert Recipe
Ingredients:
1 box graham crackers2 pkgs. (3 3/4 oz.) instant French vanilla pudding
1 (9 oz.) Cool Whip
2 sq. bitter chocolate (liquid or melted)
2 tbsp. white corn syrup
1 tsp. vanilla
3 tbsp. softened butter
1 1/2 c. powdered sugar
3 tbsp. milk
Cooking Directions:
Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to package directions. Mix pudding with Cool Whip. Pour 1/3 of pudding mixture over crackers. Make 2 more layers with remainder. Ice with chocolate icing.ICING:
2 sq. bitter chocolate (liquid or melted)2 tbsp. white corn syrup1 tsp. vanilla3 tbsp. softened butter1 1/2 c. powdered sugar3 tbsp. milk
Mix together. Should be thin enough to spread over top of dessert.
Other Recipes you might like:
Chocolate Eclair Torte, Chocolate Eclair Cake, Chocolate Eclair Cake, Chocolate Eclair Dessert, Chocolate Fondue, Chocolate Intrigue Cake
