Dandelion Wine Recipes
Displaying 1 to 10 of 19 recipes.
< | 1-10 | 11-19 | >
1. Dandelion Wine
1 gal. blossoms, 2 gals. water (boiling), 3 oranges, 3 lemons, 2-2 1/2 lbs. sugar, 1 cake Fleischman's yeast
2. Dandelion Wine
1 qt. dandelion blossoms (all green parts removed and rinsed off), 4 qts. water, boil 30 minutes, let stand until cool, 1 pkg. dry yeast, 1/2 c. warm water, 1 lb. seedless raisins, 6 c. sugar (3 lbs.), 1 lemon, skin left on, 1 orange, skin left on
3. Dandelion Wine
2 quarts dandelion blossoms, fresh, 2 oranges, juice only, 4 lemons, juice only, 4 quarts water, 1 egg white, beaten, 3 lbs. sugar, 1 yeast cake
4. Dandelion Salad With Honey Dressing
1/4 lb. dandelion greens (about 6 c.), 6 oz. bacon, 2 tbsp. red wine vinegar, 2 tsp. honey, 2 tsp. dijon mustard
5. Dandelion Flower Wine
4 qt. dandelion flowers, 1 cake yeast, 3 oranges, diced, 4 qt. boiling water, 3 lbs. sugar, 3 lemons, diced
6. Dandelion Wine (from Mommy Byler)
1 gallon dandelion blossoms, 3 lb. sugar, 2 lemons, 2 oranges, 1/2 oz. yeast, A little ginger root, if desired
7. Dandelion Wine
1 qt. dandelion flowers, 4 qt. water, 1/2 c. lukewarm water, 1 yeast cake, 1 lb. seeded raisins, 6 c. sugar, 1 lemon, 1 orange, 1 c. rum
8. Dandelion Wine
10 gallon crock, 7 qts. dandelion blossoms (fresh), 7 gal. boiling water, 4 lbs. sugar per gallon of water, 2 lemons per gallon, sliced, 4 egg whites, 5 pkgs. dry yeast
9. Dandelion Wine
1/2 gallon of blooms, 1 gallon of boiling water, 3 lemons, sliced, 3 lb. sugar
10. Dandelion Wine
2 qt. dandelion flowers, 4 qt. boiling water, 3 lbs. sugar, 1 orange, cut up, 1 lemon, cut up, 1/2 yeast cake
< | 1-10 | 11-19 | >
