Chocolate Rum Balls Recipe
Ingredients:
4 c. finely rolled chocolate wafer crumbs2 c. chopped nuts
3/4 c. Jamaican rum or sherry
1 c. confectioners' sugar
Few drops red food coloring
2 tbsp. hot water
Cooking Directions:
Mix crumbs, sugar, nuts, rum or sherry together. Shape into small balls, 1/2 inch in diameter.Mix the confectioners' sugar, coloring and hot water together. Dip ball in sugar. Store in tightly covered container.
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Chocolate Chip Brownie Torte, Chocolate Chip Oatmeal Cookies, Chocolate Eclairs And Glaze, Date Cake With Chocolate Nut Frosting, Lydia's Award Sinning Chocolate Chip Cookies, Chocolate Chip Cookies
