Hot Mulled Cider Recipe
Ingredients:
1 bottle (1 gal.) apple cider1 c. firmly packed light brown sugar
9 whole cloves
9 whole allspice
4 (3") pieces stick cinnamon broken into 1" pieces
2 lemons, thinly sliced
Cooking Directions:
1. Combine the apple cider and the brown sugar in a large kettle.2. Tie the cloves, allspice and cinnamon in cheesecloth and place in kettle. Simmer the mixture for 5 minutes. Discard spice bag.
3. Serve the cider in mugs and float a lemon slice in each.
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