Wedding Day Iced Tea Recipe
Ingredients:
2 1/4 c. sugar4 tbsp. tea or 8 tea bags
2 c. orange juice
1 c. lemon juice
Cooking Directions:
Combine 2 cups water and sugar. Boil for 5 minutes. Steep tea in 1 quart boiling hot water for 5 minutes. Put into 2 quarts of cold water. Add remaining ingredients. Serves 12 to 24 depending on the size of the glass. This is wonderful warm or iced. Great for parties!Other Recipes you might like:
Salem College Ice Tea, Thirst Quenching Iced Tea, Iced Tea, Ice Tea Syrup, Iced Tea, Iced Tea
