Diamond's Lemonade Cake Recipe
Ingredients:
1 box white cake mix1 sm. box lemon Jello
1 sm. can frozen lemonade, thawed
4 eggs
3/4 c. oil
3/4 c. boiling water
3/4 c. sugar
Cooking Directions:
Mix Jello and boiling water. Beat eggs, add oil and cake mix. Beat well. Add cooled Jello. Pour into greased and floured tube pan. Bake 1 hour at 325 degrees.Mix sugar and thawed lemonade. Pour over cake as soon as you take it out of the oven. Let cake cool in pan.
Other Recipes you might like:
Blushing Lemonade, Border Lemonade, Cool Lemonade Pie, Dora's Lemonade Cake, Easter Lemonade Dessert, Easy Lemonade Pie
