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Mardi Gras Bean And Rice Recipe

Ingredients:

1/2 lb. pork sausage, hamburger or sliced wieners
2 c. water
1 can tomatoes
1 can kidney beans, undrained
1 c. uncooked regular rice
1 c. celery, chopped
1 envelope Sloppy Joe mix

Cooking Directions:

Brown meat in larege skillet (if wieners ar used, heat lightly in 2 tablespoons oil or butter and do not pour off drippings). Add remaining ingredients; stir and mix well. Cover, simmer for 30 minutes, stirring constantly.

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