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Oahu Frappe Recipe

Ingredients:

1/2 c. sugar
3/4 c. water
3/4 c. orange juice
1 1/2 c. unsweetened pineapple juice

Cooking Directions:

Combine sugar and water in saucepan. Cook over medium heat for 5 minutes. Remove from heat. Cool slightly. Add orange and pineapple juices; mix well. Pour into ice trays with dividers removed. Freeze until mushy. Serve in chilled glasses. Yield: 6 servings.



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