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Polynesian Daiquiri Recipe

Ingredients:

4 oz. rum
6 oz. guava nectar
Juice of 1/2 lime
1 oz. orgate syrup (sugar syrup)
1/4-1/2 jigger Cointreau

Cooking Directions:

Whirl all ingredients in blender. Add ice until mixture gets slushy. Makes 8 drinks.


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