Lutheran Home German Apple Pancakes Southbury Conn. Recipe
Ingredients:
4 apples, sliced thin2 eggs
1 c. milk
1/2 tsp. vanilla
1 tbsp. cinnamon
1 c. sifted flour
1/8 tsp. salt
2 tbsp. butter
1/4 c. sugar
Cooking Directions:
Peel, core and slice apples thin. Beat the eggs and milk and vanilla. Sift in flour and salt. Beat until smooth, fold in the apples.Melt butter in 11-inch skillet with oven proof handle and pour the mixture into it. Bake at 350 degrees for 25 minutes. Tear apart with 2 forks into 2 inch pieces. Sprinkle with sugar and cinnamon.
Bake at 350 degrees for 25 minutes.
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Puffed Apple Pancake, High Rise Apple Pancakes, Apple Pancakes With Cider Syrup, Apple Puffed Pancakes, German Apple Pancakes, Baked Apple Pancake
