Beef Stroganoff Bake Recipe
Ingredients:
1 1/2 lb. ground beef2 tbsp. onion, chopped
1 to 2 tbsp. parsley flakes
1/4 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2/3 c. (7 oz.) can drained mushrooms
1 can (10 oz.) vegetable soup
1 c. sour cream
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. white pepper
1/4 c. shortening
3/4 c. milk
1 tsp. poppy seed
Cooking Directions:
Brown ground beef, onion, parsley and garlic. Stir in salt, pepper, mushrooms, and soup. Simmer 15 minutes. Blend in sour cream and milk. Heat through. Place in a 2 1/2 quart casserole.BISCUIT TOPPING:
1 1/2 c. flour2 tsp. baking powder1 tsp. paprika1/2 tsp. salt1/2 tsp. celery seed1/4 tsp. white pepper1/4 c. shortening3/4 c. milk1 tsp. poppy seed
Sift into mixing bowl flour, baking powder, paprika, salt, celery seed and pepper. Cut in shortening until particles are fine. Add milk and stir only until all particles are moistened. Drop on meat mixture. Bake at 475 degrees for 15 to 10 minutes. Serves 6 to 8.
Other Recipes you might like:
Rancho Beef Bake, Basic Baking Mix, Rancho Beef Bake, Rancho Beef Bake, Vegetable And Chicken Bake With Cheese Swirls, Baked Corn
