Hawaiian Banana Bread Recipe
Ingredients:
2 c. sugar1 c. shortening
6 ripe bananas, mashed
4 well beaten eggs
2 1/2 c. cake flour
1 tsp. salt
2 tsp. baking soda
Cooking Directions:
Cream sugar and shortening until fluffy. Add eggs and then bananas. Sift dry ingredients together three times. Blend wet and dry ingredients (DO NOT OVERMIX!). Pour into two lightly greased loaf pans. Bake at 350 degrees for 45-50 minutes. Makes two; one pound loaves, or four; 1/2 pound loaves. This bread may be stored for several days or eaten immediately. May also be frozen for the ultimate lazy cook.Other Recipes you might like:
Banana Wheat Bread, Blueberry - Banana Bread, Grace Peters Banana Bread, Mary's Banana Bread, Sugar Free Banana Nut Bread, The Bestest Kind Banana Bread
