Best And Easiest Rolls Recipe
Ingredients:
1/2 c. butter5 tbsp. sugar
1/2 c. boiling water
1 egg, well beaten
1 pkg. yeast
1/2 c. cold water
Dash of salt
3 c. flour
Cooking Directions:
Cream butter and sugar. Add boiling water and let cool. Add egg. Dissolve yeast in cold water; add salt with flour. Mix all together, mix and refrigerate overnight or longer.Divide dough into two balls. Roll into circles 1/4 inch thick by 12 inches. Cut into 16 pie shaped wedges. Roll up, beginning at rounded edges. Place on pan with point underneath. Let rise in warm place about 3 hours. Bake in 400 degree oven for 20 minutes, or until golden brown.
Can add any herb to dough if you like.
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The Best Refrigerator Rolls, Best Ever Pecan Roll, World's Best Cinnamon Rolls, Best Sweet Rolls, Best Yet And Easiest Made Rolls, Best Buttermilk Rolls
